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Pierogis

Pierogis
(Polish potato dumplings)



1 potato, peeled, cubed, boiled and mashed
1 tbs butter
1/4 cup red onion, finely diced and sautéed
3/4 cup shredded mozzarella
Salt and pepper
1 2/3 cup flour
1/2 tsp salt
1 egg
1/2 cup boiling water

1.  Mix together mashed potatoes, onions, butter, cheese.  Add salt and pepper to taste and set aside.
2. Mix flour and salt together.
3. Stir in egg then slowly pour in water while mixing.  You may or may not need all the water. You’ll want to end up with a smooth, not sticky, dough.
4. Roll dough on a floured surface to about 1/8 inch and cut into circles (I use a drinking glass).
5. After cutting the circles I stretch them just slightly with my fingers before filling them.
6. Put a

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