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Almost Like Crab Cakes

Almost Like Crab Cakes

2 cups shredded zucchini
1 egg
2 tablespoons (15 g) butter, melted
3/4 cup bread crumbs
1/4 cup minced red onion
2 teaspoons Old Bay Seasoning
vegetable oil

1.  Combine zucchini, egg, butter, bread crumbs, onion, and seasoning together.
2.  Form into patties and dredge in flour.
3.  Shallow fry in oil until brown on both sides (about 2 minutes per side). 


My Aunt and Uncle live in Maryland, the home of the crab cake.  Every time we visit they serve us a feast that always includes the dish, made with fresh-from-the-sea crab.  On my last visit with them, my Uncle gifted us a tin of Old Bay Seasoning.  I brought it home with me and it's been sitting on top of my fridge for over a month now.  I saw a recipe the other day for zucchini "crab" cakes that used Old Bay, and since we can't get quality lump crab here, I decided to give it a try (although I did switch it up just a little bit).  

These "Almost Like C…

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