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Assida with Hazelnuts

Assida with Hazelnuts

1 container of hazelnut paste
1.5 liters water
1/2 cup sugar
2 cups flour
1 can of sweetened condensed milk
Vanilla Pudding (I used 2 packages which required milk and sugar)
Toppings (ground nuts, whole nuts, candy coated nuts)

1.  Mix the hazelnut paste, water, and sugar together.
2.  Put half of the mixture in a large pot and sift in the flour.  
3.  Whisk constantly as you turn on the heat (you DO NOT want lumps of flour in the finished product!)
4.  As it beings to come together and thicken add in two or three ladles of the hazelnut/water mixture.
5.  Keep stirring!  As each addition is incorporated add more of the mixture in util it's all in the pot.
6.  Just keep stirring, just keep stirring, don't stop stirring!  (If you slack on the stirring you'll end up with lumps and that's unacceptable.)
7.  Once it has thickened and you've stirred for about 20 minutes turn the heat off and add in the can of sweetened condensed milk.
8.  Spoon into individual dis…

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