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Pizza for Two

Pizza for Two

3/4 cup warm water
1 envelope active dry yeast
1 tsp sugar
4 tbs olive oil
1/3 tsp salt
2 cups all-purpose flour
1/2 cup homemade sauce*
3 cups shredded cheese
All the toppings

1.  In a large bowl, pour the water and sprinkle the yeast on top.  Let it sit for about 5 minutes.
2.  Whisk in sugar, oil, and salt.
3.  Stir in the flour until it comes together in a dough ball.
4.  Lightly coat the outside of the dough ball with olive oil and let sit in a warm place for an hour (it should double in size).
5.  On a lightly floured surface, dump the dough out and kneed it until it has a silky texture (only about 2 minutes).
6.  Divide the dough in half.  Roll and place on a greased, foil lined baking sheet.
7.  Top with 1/4 cup of homemade sauce and toppings of your choice (I did broccoli, wilted spinach and onion.  But you could do any veggie or cooked meat that you like).
8.  Cover everything with 1 1/2 cups of shredded cheese (I used part mozzarella arabi, pizza cheese, and part harissa jack …

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